Pilgrim’s Menu A meal rich in history and flavor
Our Welcome

Homemade bread with “Ninì” extra virgin olive oil, a single cultivar Coratina variety from our small hillside olive grove.

Fava Beans and Chicory
A warm soup of local dried fava beans accompanied by sautéed wild chicory.

Vecchia Canosa
“Strascinati” pasta made with Roasted Wheat – PAT (Traditional Agri-food Product) – a typical and certified fresh pasta from our ancient Canusium, served with wild rocket, cherry tomatoes slow-cooked in a wood-fired olive wood oven, and aged sheep’s ricotta cheese.

Water, service charge, and a glass of Nero di Troia wine